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Lunch Specials 12-28-11 First Courses Oxtail Soup Hummus & olive plate Pastas Semolina tagliatelle with grilled Italian sausage, red peppers, & onions in tomato ragout Whole wheat walnut fettuccini with roasted carrots, spinach, & fresh mozzarella in olive oil, butter, & garlic Eggplant, asiago, & pine nut agnolotti with red wine tomato sauce Lasagna with grilled chicken, spinach, & artichokes
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